WINE DINNER AT THE NOHO BISTRO
DECEMBER 8, 2010
START TIME 7:00PM
Ooh la la! This was wonderful...
Appetizer
Baked Oysters with shallots, Pancetta and Tatsoi
PETIT CAVA BRUT ALBET I NOYA
Soup
Butternut Squash and Roasted Pear Soup
CHARDONNAY 2009 RUSSIAN RIVER, MARTIN RAY
Salad
Tomato-Shallot tartlet with Urban Oasis Butter lettuce with hand torn Basil leaves, creamy Goat Cheese dressing and Toasted Pine nuts
MULDERBOSCH ROSÉ OF CABERNET 2010
Entree
Fall Seasoned-Wine Braised Veal Osso Bucco, Pumpkin Polenta, sautéed collard greens
PETITE SIRAH 2005 LODI, METTLER ~
MARA RIPASSO CESARE
Dessert and Beverages
Chocolate-Ancho Crème Brulee with Pumpkin Biscotti
BANYULS 2008 DOMAINE LA TOUR VIELLE
Local Roasted Buddy Brew Coffee